Kashmiri Cuisine Through The Ages

 A must have cookbook if you are keen to swing the ladle for some delicious Kashmiri food. Simple steps and authentic to the core! 

I even tried Shufta, a dessert almost forgotten in most of the Kashmiri parties across the plains.

Thank you Mrs Razdan for the book!

PS: Surprisingly in an extremely unconventional Kashmiri way, Mrs Razdan is neither directly nor indirectly related to me.

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